Herbs That Survive a Canadian Winter

Some herbs come back every spring, even after a cold winter. Others are best replanted each year or brought indoors. Check your plant hardiness zone first, because Canada’s climate varies widely.

Usually hardy perennials

Chives
Mint
Oregano
Thyme
Sage
Lovage

Usually grown as annuals

Basil
Dill
Coriander (cilantro)

Bring indoors

Rosemary and bay usually cannot survive a harsh Canadian winter outdoors. Grow them in pots and move them inside before frost.

Protecting your plants

Mulch around perennials after the ground begins to freeze.
Avoid heavy pruning late in the season.
Plant in well-drained soil, because wet roots freeze and rot.

This guide is general information, not medical advice.