Herb guides

How to Dry Herbs at Home

Drying herbs saves your summer harvest for winter cooking and tea.

When to pick

Harvest on a dry morning, after the dew has gone. Rinse only if needed, and dry the leaves well.

Air drying

Tie small bunches and hang them upside down somewhere warm, dark and airy. This suits sage, thyme, oregano and rosemary.

Dehydrator

Use the lowest setting and check often. This works well for mint and basil.

Oven

Spread herbs on a tray at your oven’s lowest temperature with the door slightly open. Watch closely, because they can burn quickly.

Storing

Herbs are ready when they crumble easily. Store them whole in sealed glass jars, away from light and heat, and label them with the date. Throw out anything with signs of mould.

This guide is general information, not medical advice.