DRIED YEAST BALL is also called Jiuqu (simplified Chinese: 酒曲) is a type of East Asian dried fermentation starter grown on a solid medium and used in the production of traditional alcoholic goods throughout China. Jiuqu consists of a complex mixture of various molds, yeasts, and bacteria with their associated metabolites, cultured on a starch-rich substrate in a solid state fermentation process. They are typically stored and sold in balls (Shanghai Yeast Balls).
Stored in a dry place and no direct sunshine.
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